Antipasti

(appetizer-size plates to share if you like)

• Tonno e Cannellini 11.5

  Rare sesame tuna over cannellini beans,
  avocado and balsamic glaze

• Crostini al Salmone 12

  Toasted bread with smoked salmon
  cream cheese and black caviar

• Prosciutto e Mozzarella12

  Imported prosciutto from Parma
  with fresh mozzarella and basil

• Tuna Tartare12

  Raw ahi tuna, avocado, red onions,
  lemon dressing with toasted ciabatta

• Crab Cakes12

  Lump meat crab cakes with tricolor
  peppers served with tarragon tartar sauce

• Shrimp & Crab Dip12

  With cream cheese, artichokes and Parmesan
  to enjoy with tortilla chips

• Antipasto Segafredo14

  Platter of Italian cold cuts,
  cheeses, olives and grilled vegetables

• Tonno Al Prosciutto12

  Prosciutto wrapped seared ahi tuna, balsamic glaze

• Burrata15

  Burrata cheese, roasted cherry tomatoes,
  baby arugula, pesto sauce